Li DMP naxyiib’ jun li versión re li postre re li clásico Scotch Egg rochb’een lix b’aanuhom sa’ li cocktail Rob Roy. Ma na’ajman ru a’in jo’ li Gamer Eats? Tento naq taa’oyb’eni toj reetal naq taa’uxq li ch’utam re li prensa.
Li huevo escocés re li b’on:
Li huevo crema Cadbury b’ak’b’o sa’ li brownie ut b’ak’b’o sa’ li b’olotz’ graham.
Li q’ojyin Rob Roy:
2 xpoqsil li Escocia .
1/2 li b’atz’unk re li vermut .
3/4 xkutb’al laj Amaro .
Eb’ li k’a
Xb’onb’al ut xhoyb’al rik’in jun li b’on naranja .
Salmon
Avocado
8 grain rolls and/or Pretzel rolls
Old Bay Seasoning
salt
Brain Pesto
Brain Pesto
one bag Trader Joes Kale chips
one bag Trader Joes dried broccolli
one garlic clove
3/4 cup walnuts
3/4 cup pistachio meats
olive oil
pinch of salt to taste
Put all ingredients into food processor and pulse a few times
Add about 1/4 cup of olive oil and pulse a few more times to mix.
drizzle more olive oil until you get a good consistency
Put in bowl for later. It’s good to let this sit for at least 30 minutes for all the flavors to mix
Cut salmon down into roughly 1/2 in thick slices
then using cookie cutter, punch out salmon medallions
Slice avocado into 1/4 inch thick slices and put on plate for assembly station
Using the same cookie cutter as a guide, cut holes in top of buns being careful not to go all the way through. Then slide the knife in sideways about 1/2 inch from the bottom of the bun and cut away the bread “plug”. Lift out plug, cut away bottom part until you are left with about a 1/2 in ch thick top.
Optional: Lightly toast in oven
Place on cookie sheet and get ready to assemble.
Put some more olive oil in a medium hot non stick skillet.
Dust salmon medallions With Old Bay and place in pan. Cook 2-3 minutes per side. Remove from pan and place on plate for assembly station.
Assembly
Place one salmon medallion in a bun. Top with avocado and a pinch of salt, then cover with pesto. Then place bun lid on top. Repeat until all buns are filled.
Serve while gaming and feel yourself getting smarter.
Metal Jesus & Drunken Master Paul record a brand new AUDIO COMMENTARY of the behind the scenes on their classic Gamer Eats Waffle episode. Hear what went into making the zany episode, what got cut, what worked and just how drunk was Paul?!?!
Mountain Dew soda meets pepper jam when Drunken Master Paul creates a tasty Gamer snack that is super easy and anybody can make!
Mountain Dew Pepper Jam RECIPE:
Ingredients
16 oz. bottle of Mountain Dew
1/2 to 3/4 cup finely chopped Habanero peppers (10-12)
1/2 cup finely diced onion
3 cloves finely diced garlic
1 cup sugar
2 1/2 tbsp Classic fruit pectin
Dump all ingredients except sugar into saucepan, including pectin.
Bring to boil over medium high heat, stirring a lot
When foamy remove from heat and add sugar.
Return to boil for 30 seconds.
Remove from heat for about 5 minutes, then transfer to jars.
when cooled, put jars in fridge. Eat after a couple days with cream cheese on cracker or just with a spoon in the shower.
Don’t eat the pepper just because you are an attention whore.
Since the Dawn of Man, powdered cheese & cheap cooked noodles have been the lifeblood of our youth. Now, Drunken Master Paul & Metal Jesus find new ways to ROCK out an old classic. Some ideas are good…and some… can KILL YOU! When you make Mac n Cheese, what do you put in it?
This week Metal Jesus pimps out Drunken Master Paul’s kitchen skills to come up with health potions to restore your hit points. These recipes are so easy even John Hancock could make ’em with only second degree burns.
Being a fervent believer in weird couplings, DMP introduces Doritos to fried chicken with distubingly delicious results for Gamers! They are crunchy, tasty and perfect for parties!
Gamers love sloppy Mexican food, so this week Drunken Master Paul & Metal Jesus shared TWO of their favorite Nacho recipes. One recipe is traditional and the other… is so wrong, it tastes right!
